In a class of its own, the mesquite wood chips create a bold smoky flavor with an almost bitter finish; an amazing touch to pork, lamb or beef. Experimenting with adding flavored wood chips to the recipe makes grilling even more intriguing and delicious.
Add soaked and drained mesquite wood chips directly onto hot coals or in your smoker box to impart great flavor to your food
Big bold flavor
Great for adding flavor to pork, lamb, or beef