Hickory wood is a perennial favorite of elite BBQ cookers from Missouri to Texas and all through the South. Hickory is famous for smoking pulled pork, hams, bacon and ribs. If you want classic smoke flavor that's been tried and true over the ages, stick with Hickory and you'll be smoking like a pro. Hickory also works great in combination with a neutral wood like alder or fruit wood like apple or cherry. Start smoking like a pro with our Hickory Wood Chips. All of our wood chips are thoroughly dried and has all bitter tree bark removed to ensure you're getting maximum smoke of 100 percent all-natural wood. The wood chips are precision ground for an even, consistent burn.
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- Hardwoods chosen and cut at the proper time of the year, then stored in controlled area until time for processing
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- After chipping, hammering and screening, the specially sized Chips 'n Chunks are slowly dried in an infra-red oven to insure absolute dryness and purity
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- Hickory cooking wood chips
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