With yellow-tipped, bronze-red petals, 'Shock-O-Lat' is sure to draw attention. Contrasting purple-tinged stems are well-branched, offering a multitude of pollenless blooms for bouquets. Sunflowers are edible, with a bittersweet flavor. The petals add a pretty pop of color ion salads and desserts. The young, sunflower buds are edible, with a flavor similar to artichoke hearts. They can be grilled, marinated, or sauteed for an unusual appetizer or side dish. The 6