Since 1968, the Little Chief has been smoking fish, jerky, sausage, cheeses and everything else man can think of to smoke. Today, the Little Chief is as popular as it ever was because it simply produces great results. What more could you ask for unless you prefer to wrestle with your smoker trying to dial in fluctuating temperatures, dealing with wood that won't smoke and wondering why the wi-fi techy Bluetooth thing just won't flippin' work! Forget all that hassle and stick with what works and has been proven to work for over 50 years.
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Ventilation - engineered for premium smoke ventilation for premium smoke circulation and proper dehydration
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The Little Chief front load electric smoker is our original line electric smokers and a customer favorite since its introduction in 1968
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The Little Chief heating element will heat the smoking chamber to approximately 165 degrees Fahrenheit
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Easy to use plugs into standard household outlet and has easy to use wood chip flavor pan
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Construction - durable, embossed aluminum construction that is also lightweight, easy to transport and easy to store
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