The Pro Series 34 new robust body style has a sawhorse chassis for added stability, a side lift bar, and all terrain wheels. New advanced grilling logic keeps the internal temperature within +/-15 degrees F for precision grilling. Average variance over an hour long cook after grill has properly reached initial set temp of 375 fahrenheit. Ambient air temp 72F without wind.
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Digital pro controller
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One meat probe lets you monitor your meat without needing to lift the lid
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Fueled by 100 percent pure hardwood pellets
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Electronic auto start ignition
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Easy to clean porcelain grill grates
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Powerful steel construction and cpowder coat finish
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Versatility to grill, smoke, bake, roast, braise and BBQ
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Wheels with locking casters
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Flavor from real hardwood pellets
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Enough grilling space to hold up to 40 burgers, 7 racks of ribs and 8 chickens
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