The benefits of hanging your chicken legs are many: even roasting and smoke penetration, self-basting and full utilization of grill space. The internal fan circulates heat and smoke evenly throughout the grill, infusing food with rich, robust flavor. The Chicken Leg Hanger complements the convection process and helps you get the most from your Traeger when you Grill, Smoke, Bake, Roast, Braise and BBQ.
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Enough bays for 12 legs
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Easy to use
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Traeger grills move the heat, not the meat
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Does not fit junior or PTG grills
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